Step 1: Cut a small hole on each chestnut to avoid it get blew (If a chestnut get blew in microwave, almost 2/3 of it gets wasted. And you have to clean up the microwave after the blow, not fun! )
Step 2: put 6 chestnuts into microwave, heat about 2 mins. The time may varies. If the chestnut is too dry, try to use less time next time. If the chestnut does not taste sweet, means it need more time.
Enjoy! It's HOT, Be careful!
Tips: Make sure you enjoy your baked chestnuts when they are still warm, otherwise it is difficult to remove the inner skin.
You can reheat them for a few seconds if they get cold.
Sunday, September 16, 2007
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